Join us during Arizona Restaurant Week to enjoy 3-course, pre-fixe menus starting at either $44 or $55 per person from May 17th - 26th.

Enjoy favorites like The Original Chopped Salad, Pan Seared Scallops and more to discover. Pair your menu with additional selections from our extensive whiskey list of over 350+ labels or sip on something bold from our craft cocktail list.