Serving lunch, dinner, and Sunday brunch in the luxurious Biltmore neighborhood, The Gladly is the follow-up concept by the owners of critically acclaimed Citizen Public House, and was named one of the “Best New Restaurants of 2014” by Phoenix Magazine. The Gladly showcases Chef Bernie Kantak’s new American take on comfort cuisine. The stylish bar houses more than 240 whiskeys, craft cocktails, and unique ice balls available for an even more extraordinary drinking experience. Groups can choose between a 30-seat semi-private mezzanine level dining room or a fully private banquet room with enough seating for up to 60 guests. The Gladly showcases a contemporary-urban style through floor-to-ceiling windows and an energetic dining room.