The Gladly first opened its doors in the fall of 2013. Serving brunch, lunch and dinner, Chef Bernie Kantak creates unique and extraordinary cuisine intriguingly infused with inspiration from his travels. The bar is heavily stocked with over 250 whiskies and inventive cocktails, plus crafted ice balls available for an even more extraordinary drinking experience. Groups can choose between a 30-seat semi-private mezzanine level dining room or a fully private banquet room with enough seating for up to 60 guests. Situated along the Camelback Corridor, The Gladly has the spirit and vibe of the big city with an earnest and comfortable atmosphere.