The Gladly first opened its doors in the fall of 2013. Serving brunch, lunch and dinner, Chef Bernie Kantak creates unique and extraordinary cuisine intriguingly infused with inspiration from his travels. The bar is heavily stocked with over 250 whiskies and inventive cocktails, plus crafted ice balls available for an even more extraordinary drinking experience. Groups can choose between a 30-seat semi-private mezzanine level dining room or a fully private banquet room with enough seating for up to 60 guests. Situated along the Camelback Corridor, The Gladly has the spirit and vibe of the big city with an earnest and comfortable atmosphere.

Monday - Thursday 11am - 10pm
Friday 11am - 11pm
Saturday 3pm - 11pm
Sunday 9am - 10pm

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The Gladly is the second restaurant concept from In Good Spirits Hospitality Group. Founded on the belief that hospitality is the foundation of an amazing dining experience, the In Good Spirits team strives to deliver extraordinary service and personalized hospitality to each individual guest. Visit our In Good Spirits website to find out more about our team, our mission, and exciting careers at one of our restaurants. 
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